§ 5.51.090. Application requirements for all Food Vending Permits.

Application for an Individual Food Vending Permit shall be made by the owner of the affected food vending facility, or his or her authorized agent, or in the case of a Group Site Food Vending Permit, by the group site organizer, or his or her authorized agent, on a form prescribed by the Bureau of Planning. Each application for an Individual or Group Site Food Vending Permit shall include:

A.

Name, contact information, and copy of a photo ID of the applicant;

B.

A non-refundable application fee in an amount set in the Master Fee Schedule;

C.

If proposed location is on private property, written consent in a form approved by the City from the property owner (if other than self) permitting the individual food vending facility or group site to locate on the property; or, if owned by applicant, proof of ownership;

D.

A map or illustration, showing:

1.

The proposed location(s);

2.

The address and Assessor's Parcel Number of the subject or nearest parcel, and/or specific section of the public right-of-way in a designated parking space; and

3.

The two (2) nearest street intersections.

E.

A site plan for each proposed location, containing:

1.

If on a parcel, the location and dimensions of all proposed food vending facility(s), any public seating or other site amenities (including chairs and tables), buildings or other structures on site, paved areas, driveways, trash receptacles, garages, parking spaces, maneuvering aisles, and pavement striping;

2.

If in the public right-of-way in a designated parking space, location and dimensions of the proposed food vending facility(s), sidewalks, curb cuts, trash receptacles, and obstructions such as parking meters, telecommunication boxes, street trees, and light poles.

F.

Photographs of the site(s) and food vending facility(s);

G.

Sample, photo, or rendering of proposed signs;

H.

The proposed menu of items to be offered at the food vending facility(s);

I.

Proof of all required approvals from the Alameda County Department of Environmental Health for the proposed food vending facility(s) and/or group site;

J.

Proof that the food vendor(s) and, if applicable, group site organizer, has a valid City of Oakland Business Tax Certificate;

K.

The proposed schedule for the individual food vending facility or group site, including dates, and starting and ending times of the vending period;

L.

Maintenance plan, including litter pickup and cleaning in the vicinity of the individual food vending facility or group site;

M.

The address where the food vending facility(s) will be stored and serviced during non-operating hours;

N.

The following information shall be provided regarding the commercial kitchen or commissary to be used by the applicant, if any:

1.

Proof of all required approvals from the Alameda County Department of Environmental Health;

2.

A valid lease between the facility operator(s) and a commercial kitchen or commissary; and

3.

For a commissary in Oakland, evidence of a valid City of Oakland Business Tax Certificate and Zoning Clearance.

O.

A signed statement from the applicant that they will abide by all local, state and federal requirements, including, but not limited to, those relating to the minimum wage and sick leave.

P.

Proof of liability insurance in the amount required by the City's Administrative Guidelines.

Q.

Any other reasonable information regarding time, place, and manner of the individual food vending facility or group site operation that the City Administrator or his/her designee requires to evaluate the proposal.

(Ord. No. 13421, § 3, 3-28-2017)